مشخصات شاکسپیر هتل
معرفی هتل :
شاکسپیر هتل، یکی از هتل های اقتصادی لندن، گزینه ای مناسب برای اقامت در سفر به لندن است. این هتل با امتیاز بسیار خوب 7.1 از 1312 نظر ثبت شده مسافران، در میان هتل های محبوب لندن قرار دارد. این هتل در محدوده گریتر لندن واقع شده و دسترسی مناسبی به مراکز مهم و دیدنی شهر فراهم می کند. برای رزرو این هتل در لندن می توانید از خدمات رزرو آنلاین الی گشت استفاده کنید یا با شماره 0218540 تماس بگیرید و از مشاوره کارشناسان بهره مند شوید. همچنین امکان مشاهده سایر هتل های لندن و خرید بلیط هواپیما لندن نیز در سایت و اپلیکیشن الی گشت فراهم است.
موقعیت هتل :
This city hotel is situated not far from the town centre and links to the public transport network are just a few paces away (100 m). Restaurants and bars can easily be reached on foot (500 m) and shopping venues as well as a nightclub are to be found 1.6 km away.
امکانات هتل :
The hotel was built in 1821. 65 rooms, including 8 single rooms and 8 double rooms, are available. Check-in and check-out are possible at any time at the 24-hour reception desk. The hotel provides a safe, a TV room, a playroom and a conference room. Wireless internet access allows guests to stay connected while on holiday. Guests arriving by car can park their vehicles in the car park. Guests can also use the for a fee bicycle storage facilities.
اتاق های هتل :
Central heating ensures that rooms maintain just the right temperature. Extra beds can be requested. A safe and a minibar are also available. Guests will also find a tea/coffee station included among the standard features. A TV comes as standard in the rooms. Bathrooms are equipped with a shower and a hairdryer. Family rooms are available for parents with children.
ورزش/سرگرمی :
The hotel offers indoor sporting activities in the form of billiards.
پذیرایی و غذا :
There is a breakfast room on the premises. Bed and breakfast is offered as a catering option. A continental breakfast guarantees a great start to the day.
پرداخت در هتل :
The hotel accepts the following credit cards: American Express, VISA, JCB and MasterCard.
